Arborio Rice

$6.80

Arborio rice, with it’s creamy outer texture and mildly chewy center is the popular choice when making the traditional Italian rice dish, Risotto. This short-grain rice can absorb and retain even more liquid than Spanish rice, and it does not become gummy or lose its shape over a long cooking period.

• Nutritional Info

  GRAMS PER SERVE	50
  SERVES PER PACK	20
  	PER SERVE	PER 100g
  ENERGY	722kJ	1444kJ
  PROTEIN	3.65g	7.3g
  FAT, TOTAL	0.45g	0.9g
  SATURATED	0.45g	0.9g
  CARBOHYDRATE	39g	78g
  SUGARS	0.25g	0.5g
  SODIUM	2mg	4mg

• Ingredients
  Rice
• Country Of Origin
  Product of Greece
• Storage Instructions
  Store in a cool dry area away from direct sunlight
• How To Use
  Arborio rice is traditionally used for risotto, it also makes a fantastic base for salads, and is a natural companion to vegetables, fish, meats, and other proteins. With it's high starch content and softly rounded grains, it also works wonderfully for creamy rice pudding. For a delicious breakfast, add some berries to a bowl of cooked Arborio rice and top with milk and a drizzle of honey or maple syrup.