Banjo The Carob Bear

$1.80

The Carob Kitchen brings you Australia’s first Carob Bar (Bear) range made with Australian grown Carob and real Cocao Butter. Made from Bean to Bar (Bear), we have added only the purest of natural ingredients to blend a mild yet naturally sweet, smooth carob bar. Store in a cool, dry place. Between 15 and 22 degrees celsius.

• Nutritional Info

  GRAMS PER SERVE	15
  SERVES PER PACK	1
  	PER SERVE	PER 100g
  ENERGY	371kJ	2470kJ
  PROTEIN	1.3g	8.9g
  FAT, TOTAL	6.5g	43.6g
  SATURATED	4.1g	27.2g
  CARBOHYDRATE	6.2g	41.6g
  SUGARS	5.1g	33.7g
  SODIUM	22mg	146mg

• Nutritional Info
  Carob Milk Bar range contains NO Palm Kernel Oil and is grown and made in Australia. Not to mention all the other benefits. No added sugar - naturally sweet from the sweetness in our carob beans. Gluten free - for those who choose to go without. Caffeine free - a stimulant often the cause of migraines and addictions. Theobromine free - a stimulant often the cause of migraines and addictions. Made with real Coco Butter - free from hydrogenated fats. No Palm Kernel Oil. Our Carob Bar range is also: Rich in antioxidants High in fibre High in Protein Contains vitamin A. B, B2, B3 and D Preservative FREE
• Ingredients
  Made with natural ingredients: Milk solids, Cocoa Butter, Organically grown Carob powder (25.5%), Natural Vanilla extract, Emulsifiers, (GMO free) Soy Lecithin.
• Health Benefits
  Carob Milk Bar range containsNO Palm Kernel Oiland is grown and made in Australia. Not to mention all the other benefits. No added sugar- naturally sweet from the sweetness in our carob beans. Gluten free- for those who choose to go without. Caffeine free- a stimulant often the cause of migraines and addictions. Theobromine free- a stimulant often the cause of migraines and addictions. Made with real Coco Butter- free from hydrogenated fats.No Palm Kernel Oil. Our Carob Bar range is also: Rich in antioxidants High in fibre High in Protein Contains vitamin A. B, B2, B3 and D Preservative FREE
• Country Of Origin
  Product of Australia
• Storage Instructions
  Store in a cool dry place
• How To Use
  Our Banjo Carob Bears taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob milk bar using the Bain Marie method (a bowl over a saucepan of boiling water).  Simply dip fresh fruit into the melted carob and leave to set.  Carob Brownies are a pleasant alternative to rich chocolate.