Broad Beans

$4.00

They have a beautiful earthy flavour and a creamy texture that makes them a great addition to a wide variety of dishes. They were a staple in the ancient world and remain popular in the Middle East and the Mediterranean. Nowadays, they are fashionable in dishes worldwide.

• Nutritional Info

  GRAMS PER SERVE
  SERVES PER PACK
  	PER SERVE	PER 100g
  ENERGY	900.5kJ	1801kJ
  PROTEIN	14.45g	28.9g
  FAT, TOTAL	8.55g	17.1g
  SATURATED	1g	2g
  CARBOHYDRATE	19.9g	39.8g
  SUGARS	1.45g	2.9g
  SODIUM	310mg	620mg

• Ingredients
  Broad beans
• Health Benefits
  Broad beans contain both folate and B vitamins, which contribute to nerve and blood cell development, cognitive function and energy. An excellent vegetable source of protein and fibre, they also contain potassium, which helps the body maintain blood pressure and regulate heart function.
• Country Of Origin
  Product of Australia
• Storage Instructions
  Store in a cool dry area away from direct sunlight
• How To Use
  Broad beans are distinctively flavourful and versatile.   They can be used simply to make a puree or spread, or fried and tossed in salt for a tasty snack.  When cooked, they pair deliciously with stews, lamb, pastas, soups, stir-fries, poultry and seafood.