Buckwheat cakes

$11.00

With a rich, nutty, and toasty flavour, these gluten-free buckwheat cakes are jam-packed with nourishing vitamins and minerals. A classic addition to the health-savvy pantry. Lovingly made in Northern NSW. Lovingly eaten everywhere. These Buckwheat cakes are gluten free and safe for people with coeliac or gluten sensitivity. They can be easily paired with a variety of toppings or spreads. They are vegan friendly and made from the best ingredients!

• Nutritional Info

  GRAMS PER SERVE
  SERVES PER PACK
  	PER SERVE	PER 100g
  ENERGY	96kJ	332kJ
  PROTEIN	403g	12.5g
  FAT, TOTAL	0.9g	3.1g
  SATURATED	0.3g	0.9g
  CARBOHYDRATE	20.3g	69.9g
  SUGARS	0.8g	2.6g
  SODIUM	111mg	9.9mg

• Ingredients
  Organic buckwheat 99%, sea salt.
• Country Of Origin
  Australia
• Storage Instructions
  Place in airtight container to retain crunch.
• How To Use
  If cake looses crispiness, briefly heat them up in microwave, toaster or oven.