Cajun Seasoning

From: $4.50

Transport your taste buds ‘Way Down South’ with this zesty seasoning! Cajun Seasoning is a vibrant, hot and peppery blend of spices and herbs used to flavour meat, poultry and fish. It is traditionally used to make blackened meats by coating them and then cooking them in butter until the outside turns black. Cajun Seasoning can also be added to plain potatoes to make delicious spicy wedges, or mixed with mince and vegetables to make burgers with a real impact! Related products Moroccan Seasoning, BBQ style Chicken Seasoning, and Chicken Marinade.

• Ingredients
  Herbs, spices, dextrose (wheat), salt, wheat flour, vegetable powders, paprika oleoresin, colour (160b).
• Country Of Origin
  Made in Australia from local and imported ingredients
• Storage Instructions
  Store in a cool dry area away from direct sunlight
• How To Use
  It is traditionally used to make blackened meats by coating them and then cooking them in butter until the outside turns black. It can also be added to plain potatoes to make delicious spicy wedges, or mixed with mince and vegetables to make burgers with a real impact!