Channa Dhal

$4.50

Chana dal is a split Bengal gram with a sweet and nutty flavour – the most popular legume in India. Channa Dhal is made from blanched and split brown chickpeas. Taking slightly longer to cook than most other dhals, Channa Dhal forms a robust, textured dhal when cooked, compared to the smooth texture of most other kinds. Our Channa Dhal are the tiny chickpeas which have been split and polished into a smooth form. This particular legume is available throughout the year.

• Nutritional Info

  GRAMS PER SERVE
  SERVES PER PACK
  	PER SERVE	PER 100g
  ENERGY	800kJ	1600kJ
  PROTEIN	11.6g	23.2g
  FAT, TOTAL	3.4g	6.8g
  SATURATED	<0.5g	<1.0g
  CARBOHYDRATE	26.65g	53.3g
  SUGARS	0.45g	0.9g
  SODIUM	4mg	8mg

• Ingredients
  Channa Dhal.
• Country Of Origin
  Product of Australia
• Storage Instructions
  Store in a cool dry area away from direct sunlight