Dry Roasted Australian Almonds

From: $13.00

These Dry Roasted Australian Almonds are our most popular almonds and once you try them, you’ll know why! Our unique dry roasting process really brings out the flavour. Our premium Non-Pareil quality almonds are roasted without oil, producing a slightly darker, tastier, and crunchier almond. Dry Roasted Australian Almonds can be added to salads, eaten as a snack or used as nibbles when entertaining. They are available in salted and unsalted. We challenge you to find a fresher or better quality dry-roasted almond….anywhere! NEW BULK 5KG PRICE AVAILABLE!

• Nutritional Info

  GRAMS PER SERVE	50
  SERVES PER PACK	10
  	PER SERVE	PER 100g
  ENERGY	1278.5kJ	2557kJ
  PROTEIN	10.4g	20.8g
  FAT, TOTAL	27.75g	55.5g
  SATURATED	1.85g	3.7g
  CARBOHYDRATE	2.25g	4.5g
  SUGARS	2.25g	4.5g
  SODIUM	2.5mg	5mg

• Ingredients
  Almonds
• Health Benefits
  Almonds contain a number of nutrients that have outstanding health benefits, particularly for your heart. They are a good source of Vitamin E; just one handful of almonds provides more than 70% of the Recommended Daily Intake (RDI) for this powerful antioxidant! Almonds are a source of healthy oils, mainly monounsaturated fats, the same type of health-promoting fats found in olive oil, which have been associated with reduced risk of heart disease. Almonds are naturally low in sugars and a source of protein and fibre to help promote a healthy digestive system and keep you feeling fuller for longer. They are particularly useful if you are trying to watch your weight. Almonds also contain many other beneficial nutrients such as magnesium, copper, manganese, and calcium, which are needed for optimal bone health, and iron and zinc, which are essential for energy production and normal bodily function. Australian Almonds are freshest during the autumn and early winter months.
• Country Of Origin
  Product of Australia
• Storage Instructions
  Keep refrigerated before and after opening to ensure long-lasting freshness
• How To Use
  They can be tossed in salads, eaten as a snack,   as a topping in desserts, as a garnish on pilafs or as nibbles with drinks and cocktails.