Fenugreek Ground

$4.00

Fenugreek ground. This petite plant produces small, golden, irregularly shaped seeds that have a sharp, spicy aroma and bittersweet flavour. Once roasted, the seeds taste a little likeCumin: mildly nutty with a burnt caramelised element. Fenugreek seeds are used whole or ground but must be used sparingly to avoid the dish becoming too bitter.

• Ingredients
  Fenugreek
• Country Of Origin
  Product of India
• Storage Instructions
  Store in a cool dry area away from direct sunlight
• How To Use
  It is a staple in vindaloo curries, as well as mayonnaise, and add flavouring to artificial maple syrup.