Marjoram

$4.00

Marjoram brings a gentle, floral sweetness with a hint of citrus to your cooking. It’s mild but flavorful, offering a refined, slightly woodsy taste that brightens up soups, stews, and Mediterranean dishes. Think of it as oregano’s softer, more delicate cousin. This versatile herb works wonders in roasted vegetables, meat dishes, and marinades. Its light, fragrant notes also blend well with thyme, basil, and rosemary, adding depth without overwhelming the dish. see also Oregano.

• Ingredients
  Marjoram
• Health Benefits
  Marjoram is also known to help with laryngitis and when made into a tea sweetened with honey, it is said to help preserve the voices of professional singers!
• Country Of Origin
  Product of Egypt
• Storage Instructions
  Store in a cool dry area away from direct sunlight
• How To Use
  It works well as a flavoring agent in sausages, lamb, beef, pork, chicken, fish, tomato dishes, stuffings, breads, salad dressings, and chowders. It is best used sparingly and blends well with other herbs, such as our mixed Italian herbs.