Pappardelle pasta

$8.00

Pappardelle pasta from Island pasta, made on the Mornington Peninsula by Italian hands.

Suitable for vegans.

Made in Australia with 100% Australian ingredients.

• Nutritional Info

  GRAMS PER SERVE
  SERVES PER PACK
  	PER SERVE	PER 100g
  ENERGY	967kJ	1210kJ
  PROTEIN	9.6g	12g
  FAT, TOTAL	0.9g	1.2g
  SATURATED	0.4g	0.3g
  CARBOHYDRATE	43.8g	54.8g
  SUGARS	0.7g	0.8g
  SODIUM	1mg	2mg

• Ingredients
  Durum wheat semolina flour, water.
  
  Contains wheat and gluten.
• Country Of Origin
  Australia
• Storage Instructions
  Store in a dry and cool place.
• How To Use
  Add pasta to boiling water. Add salt. Cook for 6 minutes. drain and serve.