Pearl Couscous

$7.50

A pearly round beauty! Also known as Israeli couscous, Pearl Couscous is an Israeli toasted pasta made from semolina and wheat flour. It is very versatile and uniquely toasted in an open flame oven, which allows it to absorb liquids while remaining perfectly “al- dente”. It has a slightly chewy texture, similar to barley, and because it’s toasted, it has a slightly nutty flavour.

• Nutritional Info

  GRAMS PER SERVE	50
  SERVES PER PACK	20
  	PER SERVE	PER 100g
  ENERGY	772.5kJ	1545kJ
  PROTEIN	5.75g	11.5g
  FAT, TOTAL	0.75g	1.5g
  SATURATED	0.05g	0.1g
  CARBOHYDRATE	38.7g	77.4g
  SUGARS	0.6g	1.2g
  SODIUM	2mg	4mg

• Ingredients
  Wheat, rosemary extract
• Country Of Origin
  Product of Israel
• Storage Instructions
  Store in a cool dry area away from direct sunlight
• How To Use
  It makes a perfect side dish to meat, poultry or fish. It is also delicious as a main course mixed with vegetables or with your favourite pasta sauce or serve cold as a pasta salad. Its granules are quite large in size and maintain their individual texture and firmness without sticking, which makes it a great candidate for salads and a substitute for orzo and rice.