Pearl Couscous

$7.50

Delight in the unique texture and flavor of Pearl Couscous, also known as Israeli couscous. This round, pearly pasta is made from semolina and wheat flour, offering a deliciously chewy bite that sets it apart from traditional couscous. What makes it truly special is its toasting process—crafted in an open-flame oven, it develops a slightly nutty flavor while maintaining its perfect al dente texture. Unlike regular couscous, which is steamed, Pearl Couscous is more akin to pasta or grains like barley. Thanks to its toasted nature, it absorbs liquids beautifully without becoming mushy, making it an excellent choice for a variety of dishes. Whether you’re preparing a warm, hearty side or a refreshing Mediterranean salad, this versatile ingredient complements any cuisine. How to Use Pearl Couscous in Your Cooking Pearl Couscous is incredibly easy to prepare and pairs well with a wide range of flavors. Try it as a base for grain bowls, tossed with roasted vegetables and herbs, or incorporated into a flavorful stew or soup. Its slightly chewy texture makes it ideal for absorbing bold dressings and seasonings, ensuring every bite is packed with taste. Looking for a new way to enjoy couscous? Use Israeli couscous instead of rice or pasta in your favorite dishes, or stir in some olive oil, garlic, and lemon juice for a quick and satisfying side. With its rich flavor, satisfying bite, and endless versatility, Pearl Couscous is a pantry essential for any food lover. Whether you’re cooking up something light and fresh or hearty and comforting, this toasted pasta will bring delicious depth to your meals.

• Nutritional Info

  GRAMS PER SERVE	50
  SERVES PER PACK	20
  	PER SERVE	PER 100g
  ENERGY	772.5kJ	1545kJ
  PROTEIN	5.75g	11.5g
  FAT, TOTAL	0.75g	1.5g
  SATURATED	0.05g	0.1g
  CARBOHYDRATE	38.7g	77.4g
  SUGARS	0.6g	1.2g
  SODIUM	2mg	4mg

• Ingredients
  Wheat, rosemary extract
• Country Of Origin
  Product of Israel
• Storage Instructions
  Store in a cool dry area away from direct sunlight
• How To Use
  It makes a perfect side dish to meat, poultry or fish. It is also delicious as a main course mixed with vegetables or with your favourite pasta sauce or serve cold as a pasta salad. Its granules are quite large in size and maintain their individual texture and firmness without sticking, which makes it a great candidate for salads and a substitute for orzo and rice.