Potato Starch

$6.00

Potato starch flour is naturally gluten-free and has a neutral taste. It is an excellent substitute for wheat and works as a thickening agent in sauces, gravies, stews and soup. It also produces fantastic flour free sponge cake as it absorbs and retains moisture better than wheat flour, bringing out a delicious, fluffy and light texture.

• Nutritional Info

  GRAMS PER SERVE	50
  SERVES PER PACK	20
  	PER SERVE	PER 100g
  ENERGY		1363kJ
  PROTEIN		0.05g
  FAT, TOTAL		0.05g
  SATURATED
  CARBOHYDRATE		80g
  SUGARS
  SODIUM		9mg

• Ingredients
  Potato starch, preservative (220)
• Country Of Origin
  Product of Poland
• Storage Instructions
  Store in a cool dry area away from direct sunlight