Raw Pistachio Kernels

From: $12.00

We’re pretty nuts! Native to the Middle East, pistachios are one of the oldest flowering nut trees- evidence suggests we were eating them as early as 7000B.C. Legend has it that the Queen of Sheba decreed pistachios an exclusively royal food, forbidding commoners from growing the nut for personal use! Well, because we are the Royal Nut Company, we decree that these Raw Pistachio Kernels should be shared by everyone! Our raw pistachio kernels offer the ultimate convenience—no shells, no mess, just pure, unadulterated pistachio bliss in every bite. Their naturally buttery taste and smooth texture make them a snack you can’t resist. Perfect for a quick pick-me-up, they’re also an ideal topping for everything from salads and yogurt to oatmeal and desserts. Craving something savory? Sprinkle them over roasted veggies or mix them into your favorite grain bowl for an added crunch and a burst of flavor. You can also check our Australian raw pistachio kernels.

• Nutritional Info

  GRAMS PER SERVE	50
  SERVES PER PACK	5
  	PER SERVE	PER 100g
  ENERGY	1166kJ	2332kJ
  PROTEIN	10.3g	20.6g
  FAT, TOTAL	22.2g	44.4g
  SATURATED	2.7g	5.4g
  CARBOHYDRATE	14g	28g
  SUGARS	3.8g	7.6g
  SODIUM	0.5mg	1mg

• Ingredients
  Pistachio kernels
• Health Benefits
  Pistachios are a source of protein and fibre, assisting with a healthy digestive system and regular bowel function. They also contain iron, which helps move oxygen around the body to produce energy and folate which is essential for healthy new growth. They are a source of thaimin, folate, copper and vitamin B6 which is essential for making haemoglobin, which carries oxygen through the blood stream to cells, vitamin B6 also has wide-ranging effects on the nervous system. Pistachios are jam packed with antioxidants and healthy fats.
• Country Of Origin
  Product of USA
• Storage Instructions
  Keep refrigerated before and after opening to ensure long-lasting freshness
• How To Use
  Add them to salads for a tasty and attractive addition, replace pine nuts in pesto or add them to biscotti and cakes. Yum!