Rice flour

$4.20

Rice flour is a fine, naturally gluten-free and low fat flour made from ground white rice. It is lighter, milder and easier to digest than wheat flour and it has a unique and slightly sandy texture. A tiny amount of white rice flour in a buttery shortbread recipe can add heartiness and make it extra tender and crumbly, with a melt-in-your-mouth feeling.

• Nutritional Info

  GRAMS PER SERVE	50
  SERVES PER PACK	20
  	PER SERVE	PER 100g
  ENERGY		1390kJ
  PROTEIN		8g
  FAT, TOTAL		0.1g
  SATURATED		0.1g
  CARBOHYDRATE		79g
  SUGARS		1g
  SODIUM		6mg

• Ingredients
  Rice flour
• Country Of Origin
  Product of Vietnam
• Storage Instructions
  Store in a cool dry area away from direct sunlight
• How To Use
  Rice flour can be used in a wide selection of culinary creations. It is very popular in the preparation of a varieties of Asian noodles. It can also be used to bake cakes, cookies, dumplings, breads and more, as well as thicken sauces and coat fish.