rye flour

$4.70

Rye flour has a delicious earthy flavour that is more robust than wheat. While finely ground, this flour has more body, and is slightly heavier, than all-purpose flours. Traditionally used for bread making, Rye flour is also delicious in cakes and biscuits, pastry, pizza and pasta dough.

• Nutritional Info

  GRAMS PER SERVE	50
  SERVES PER PACK	20
  	PER SERVE	PER 100g
  ENERGY
  PROTEIN
  FAT, TOTAL
  SATURATED
  CARBOHYDRATE
  SUGARS
  SODIUM

• Ingredients
  Rye flour
• Storage Instructions
  Store in a cool dry place area away from direct sunlight.