Red gum Smoked salt

$13.00

Bring an irresistible smoky depth to your dishes with Olsson’s Smoked Salt. Hand-harvested from Australian sea salt, this premium salt is naturally smoked over eucalyptus wood, giving it a distinct, rich flavor with just the right amount of smokiness. Perfect for adding a gourmet touch to everything from grilled meats to vegetarian dishes, it’s a versatile seasoning that enhances any meal with a deep, savory taste. Use this product to season meats, add a smoky kick to soups and sauces, or sprinkle over grilled vegetables for an extra layer of flavor. It’s also perfect for finishing dishes, giving them that authentic smoky aroma that will leave everyone wanting more. Looking for a premium finishing salt that adds a burst of flavor to your meals? Olsson’s Smoked Salt is the perfect way to elevate everyday cooking and give your dishes that authentic smoky flavor.

• Nutritional Info

  GRAMS PER SERVE
  SERVES PER PACK
  	PER SERVE	PER 100g
  ENERGY
  PROTEIN
  FAT, TOTAL
  SATURATED
  CARBOHYDRATE
  SUGARS
  SODIUM

• Ingredients
  Australian sea salt, red gum wood chip smoke
• Country Of Origin
  Product of Australia
• Storage Instructions
  Store in a cool and dry place