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Spanish olive oil potato chips
$7.50
Espinaler Spanish olive oil potato chips are the soul of any tapas spread, delivering the perfect balance of crispiness and flavor. Made with carefully selected potatoes from Soria, these chips capture the essence of traditional Spanish snacking. Harvested between late summer and early autumn, the potatoes reach peak ripeness before being fried to perfection in pure Spanish olive oil. Cooked in small batches using an artisanal method, they achieve the ideal crunch while maintaining their natural, rich flavor. A light sprinkle of salt enhances their taste without overpowering their delicate texture. The unique climate and altitude of Soria contribute to the exceptional quality of these Spanish olive oil potato chips. The potatoes develop a distinct depth of flavor, which is then intensified through precise frying techniques. The result is a chip that is golden, crispy, and infused with the smooth, slightly nutty essence of Spanish olive oil. You can check our chips range here!