SPELT GRAIN

$4.50

Spelt, also known as dinkel wheat or hulled wheat, is one of the oldest cultivated grains in the world. Compared to common wheat, spelt has lower gluten and thus can be tolerated by those sensitive to wheat. It is also higher in protein and lower in calories than wheat flour. It has a slightly sweet and nutty flavor.

• Nutritional Info

  GRAMS PER SERVE
  SERVES PER PACK
  	PER SERVE	PER 100g
  ENERGY	707kJ	1414kJ
  PROTEIN	7285g	14.5g
  FAT, TOTAL	1215g	2.43g
  SATURATED	0.20g	0.4g
  CARBOHYDRATE	35.0g	70.1g
  SUGARS	3.41g	6.8g
  SODIUM	4mg	8mg

• Ingredients
  Spelt grain 100%
  
  May contain traces of treenuts, peanuts, sesame, gluten & soy.
• Country Of Origin
  Product of Australia
• Storage Instructions
  Store in a cool and dry area away from direct sunlight