Toor Dhal

$5.50

Popular in Indian cuisine, it is often served as a side dish, or tossed into soups. Toor dhal has a smooth and creamy texture, similar to Yellow Split Peas. Whole toor lentils are yellow with tan jackets, but they’re usually sold skinned and split. They have a mild, nutty flavour, and they’re often cooked as a side dish or ground into flour. Toor dal/dahl is the most popular lentil in India they are also called Thuvaram paruppu or kandhi pappu

• Nutritional Info

  GRAMS PER SERVE
  SERVES PER PACK
  	PER SERVE	PER 100g
  ENERGY	741kJ	1482kJ
  PROTEIN	12.9g	25.8g
  FAT, TOTAL	0.5g	1g
  SATURATED	0.1g	0.2g
  CARBOHYDRATE	17.5g	35g
  SUGARS	1g	2g
  SODIUM	3mg	6mg

• Ingredients
  Toor dhal
• Country Of Origin
  Product of India
• Storage Instructions
  Store in a cool dry area away from direct sunlight