Trottole pasta

$8.00

Trottole pasta from Island Pasta, produced and handcrafted in small batches directly on the Mornington Peninsula. This pasta is made with Australian sourced semolina flour and goes through Bronze Die Extruders.

Suitable for vegans.

Made in Australia from 100% Australian ingredients.

• Nutritional Info

  GRAMS PER SERVE
  SERVES PER PACK
  	PER SERVE	PER 100g
  ENERGY	1510kJ	1210kJ
  PROTEIN	15g	12g
  FAT, TOTAL	1.5g	1.2g
  SATURATED	0.4g	0.3g
  CARBOHYDRATE	68.4g	54.8g
  SUGARS	1g	0.8g
  SODIUM	2mg	2mg

• Ingredients
  Durum wheat semolina flour, water.
  
  Contains wheat and gluten.
• Country Of Origin
  Australia
• Storage Instructions
  Store in a cool and dry place
• How To Use
  Add pasta to boiling water. Add salt. Cook for 4-6 minutes. Drain and serve.