Whole Nutmeg

$5.50

Whole nutmeg is a treasure in the spice world, once so valuable in the 14th century that half a kilogram cost as much as three sheep! In fact, wars were even fought over nutmeg plantations. But don’t worry—there’s no need to battle for this precious spice; we’re delighted to share it with you. Nutmeg is the large seed of a stone fruit and brings a warm, sweet, and spicy flavor to both sweet and savory dishes. It’s similar to mace, as both come from the same tree. Elevate your cooking with the rich, aromatic essence of whole nutmeg and experience a touch of historical luxury in every bite.

• Nutritional Info

  GRAMS PER SERVE
  SERVES PER PACK
  	PER SERVE	PER 100g
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  SATURATED
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• Ingredients
  Nutmeg
• Country Of Origin
  Product of Sri Lanka
• Storage Instructions
  Store in a cool dry area away from direct sunlight
• How To Use
  These pale brown seeds can be used whole and removed before serving, or grated using the fine edge of a kitchen grater (they are too tough to be ground without commercial equipment). Versatile Nutmeg pairs well with broccoli, cabbage, carrots, cauliflower, cheese, custard tarts, fruit pies, lamb casseroles, soufflés, pasta, pumpkin soup, ricotta fritters, rice dishes, wilted spinach and stuffing.