Yellow Mustard Seeds

From: $4.00

Yellow mustard seeds are a kitchen essential with a rich history. Even the Bible gives them a nod as ‘the greatest among herbs.’ These seeds grow on small shrubs and come in a rainbow of colors: yellow (also known as white), brown, and black. The mildest flavor is found in yellow seeds, while brown seeds offer a bit more punch. Black seeds, though rare, are the most pungent and are usually substituted with brown seeds. A hot, sharp, savory, smooth, or tangy kick can be imparted to your dishes, depending on how you prepare them. Do you enjoy these Yellow Mustard Seeds? Check out our Brown Mustard Seeds here!

• Ingredients
  Mustard seeds
• Country Of Origin
  Product of India
• Storage Instructions
  Store in a cool dry area away from direct sunlight
• How To Use
  The enzymes inside the seeds responsible for the mustard flavour and heatare activated by your choice of liquid. When mixed with water, they develop a sharper and hotter flavour, while vinegar will result in a milder, tangy flavour. The seeds can also be roasted in oil in a pan before adding to a dish, enhancing their nutty flavour and significantly deactivating the heat.