TWO INGREDIENT MACAROONS
Ingredients
- 1 cup shredded coconut
- 1 egg white
- 1 tablespoon xyltiol or Natvia* {optional}
Foodie Facts
TWO INGREDIENT MACAROONS
Simple and Irresistable!
Method
Preheat oven to 150C
Whisk the egg white and then stir in the shredded coconut and xylitol until well combined
Grab baking paper and line a baking tray
Spray paper with nonstick cooking spray
Using a teaspoon, scoop the mixture, press into the spoon {to bind the mixture together}, and then place onto the cooking sheet
Once all of the mixture has been scooped into balls, place cooking sheet in the oven and bake for 10-15 minutes until they become a light golden brown
Remove from oven and cool
Thank you to the beautiful Sheridan Buchanan for this wonderful recipe.
Makes 14 macaroons