Smoked Paprika

From: $4.00

This beauty is a must for your pantry! A vibrant red powder made from a sweet member of the capsicum family, it has a subtle, warm, sweet and slightly earthy flavour. Smoked paprika can be used instead of chilli for a milder heat, while adding colour and flavour. This spice is sometimes known as pimenton. Imagine a spice that brings a rich, smoky depth to everything it touches, from grilled meats to roasted veggies and even your favorite popcorn. This paprika is like a cozy campfire in a jar—warm, aromatic, and oh-so-satisfying. Crafted from sun-dried peppers that are slowly smoked over oak wood, it imparts a deep, earthy flavor with just the right amount of kick. It’s the perfect way to add a touch of smoky charm and a burst of vibrant color to your dishes.

• Ingredients
  Smoked paprika
• Country Of Origin
  Product of Spain
• How To Use
  It is a good idea to heat paprika in a pan with some oil to release the flavour before adding to a variety of dishes. Smoked Paprika is a great addition to casseroles, stews, paellas, pastas and pizzas. It can also be used as a garnish, however it will impart more colour than flavour if it is not heated first.